Pork and Apple Sloppy Joes

1. 2pounds ripe tomatoes (about 4)
2. 2tablespoons canola oil
3. ½onion, finely chopped 
    Coupons
4. 3cloves garlic, chopped
5. 1½pounds ground pork
6. Kosher salt and black pepper
7. 2tablespoons Worcestershire sauce
8. 1tablespoon light brown sugar
9. 2Granny Smith apples, cut into matchsticks
10. 4hamburger buns, split and toasted
11. Crudités (such as carrot and cucumber sticks), for serving

DIRECTIONS

1. Grate the tomatoes on the widest side of a box grater.
2. Heat the oil in a large nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, until golden, about 5 minutes. Stir in the pork, 1 teaspoon salt, and ¾ teaspoon pepper. Cook, stirring, until browned, 3 minutes. Add the tomatoes, Worcestershire, and brown sugar. Simmer, stirring often, until thick, about 12 minutes.
3. Sandwich the Sloppy Joe mixture and apples between the buns. Serve with the crudités.