Tuesday, August 12, 2008

Camping Cous Cous

Pretty stellar camping / backpacking meal

1 package cous cous
1/3 summer sausage (preferably with pepper), sliced
2 oz dried mixed mushrooms
1/2 chopped onion
1 cube chicken bullion
1/2 cup cubed cheese
Small amount of cooking oil

If desired
1/2 green or red pepper, chopped
1/2 cup snow peas
couple cloves garlic
misc. spices (dried oregano, paprika, onion / garlic powder, red pepper flakes, etc)

Saute vegetables (including mushrooms), spices, and sausage in small amount of cooking oil for a few minutes. Add a couple cups of water and bullion (2:1 ratio with cous cous). Bring to a boil. Add cous cous and cheese. Stir and cover for 5-6 min. Enjoy!

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