Sunday, November 9, 2008

Pumpkin Seeds

I've made a lot of crappy roasted pumpkin seeds in years past, but have found the secret this year. Unsurprisingly, the secret is making them saltier.

Soak washed pumpkin seeds in a salt water solution (pretty strong) for 1-12 hours. Boil (in salt water) for five minutes. Spread out on a pan and add additional seasonings if desired. Roast in the oven at 225 for 1 hour, turning after 30 minutes.