Asian Foil-Wrapped Salmon

from Adam Rausch:

ingredients are per serving.

.3 lb salmon
Teriyaki Sauce
10 snow peas
1/3 carrot
1/5 zucchini
2 T green onion
1 T cilantro
1 T grated ginget
1 t soy sauce
1/2 t sesame oil
1/2 t sugar
1/2 t crushed red pepper
2 cloves garlic

marinate salmon in teriyaki sauce for 24 hours. Wrap salmon and other ingredients in foil. Grill or bake at 350 for 25 min.