Wednesday, July 23, 2008

Calzones

Dough:
2 c flour
2/3 c milk
1/4 c veggie oil
2 tsp baking powder
1/2 tsp salt

Sauce
Cheese
Toppings

Bake in oven at 425 after cramming full with stuff and pinching the edges shut.

Thanks to Erin Morse
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