Indonesian Beef Satay

from The Best International Recipe:

2 lb flank steak
1 c coconut milk (I used light)
.25 c water
2 T fish sauce
1 T light brown sugar
1 T curry paste (I used green, from Mae Ploy)
3 m garlic cloves, minced or pressed
.5 t turmeric
.5 t coriander
.5 t cumin

Dipping sauce:
.66 c creamy peanut butter
.5 c coconut milk
.25 c lime juice
3 T fish sauce
4 garlic cloves, minced or pressed
1 t curry paste
.5 t sugar
warm water if needed
1 T cilantro

Freeze flank steak for 15-30 min, then slice on the bias into 1/4 inch thick pieces. Marinate with rest of ingredients for 30 min to 24 hours. Put on skewers if you wish. Grill or broil (2-4 min per side).

Mix ingredients for dip. Add warm water if needed to thin.

Dip! Yum!