Bulgogi (Chicken or Beef)

from my wonderful Korean sister-in-law:

In food processor or blender, combine the following:

1/2 c soy sauce
1 T fresh ginger
2 T garlic
1 onion
5 green onions (green and white parts)
3 T mirin
2 T rice wine vinegar
2 T toasted sesame oil
1 T sugar
1 kiwi or 1/2 asian pear

Blend until well combined.
Pour over meat and let marinate for ~1-4 hours. Grill.