Sangria

1 bottle red wine (rjoja or cabernet)
2 oranges, peeled, seeded, and cut up
1 lemon, peeled, seeded, and cut up
1 peach, cut into small pieces
1 plum, cut up
1-2 TB superfine sugar
1/3 cup grapes, quartered
1/3 cup cherries, seeded and diced
3 T brandy

In large pitcher, combine oranges, lemons, and peaches and stir together. Add sugar and stir to dissolve.

Pour in wine and brandy and mix. Top with cut up grapes and cherries (which can be frozen for added effect).

Refrigerate for at least one hour, overnight if possible. Spoon fruit into glasses and serve.