Cumin Cilantro Carrots

from Gary and Corrine Laskey:

Cumin/Cilantro Carrots

2 lbs. carrots, cut on slant in 2 " pieces (I always find carrots with green=tops still attached most flavorful.)
6 T water
3 T fresh lemon juice
3 T olive oil
2 T ground cumin
2 cloves garlic, finely minced
2 T fresh cilantro, minced

Combine carrots water, salt (1 tsp.), cover and boil 7 minutes until crisp t=nder. Drain Mix remaining ingredients except cilantro and pour over cooked carrots; stir to coat.