From epicurious
1 cup fresh corn kernels (from 2 small ears)
1 large tomato, seeded, chopped
2/3 cup chopped red onion
1/2 cup chopped fresh cilantro
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/2 teaspoon ground cumin
1/2 to 1 jalapeño chili, seeded, minced
Add right before serving (avocado optional)
1 avocado, pitted, peeled, chopped
Fresh cilantro sprigs
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