White Sangria

from spanish cooking class:

1 bottle white rjoja (or sav blanc or other dry wine if you can't find rjoja)
2 peaches, cut into pieces
1 tart apple, such as Granny Smith or Pink Lady, diced
1 lemon, peeled (membranes removed if possible), seeded, and cut
1 lime, peeled (membranes removed), and cut
1-2 TBsp superfine sugar
(Other fruits that you could add if you have them - kiwi, raspberries, honeydew, blueberries, anything light)


In a large pitcher, combine all fruits and sugar. Stir to dissolve. Add wine and stir.

Refrigerate at least one hour, but overnight if possible. Spoon fruit into glasses and serve. So good.