Thai Cabbage Salad

Dressing
(Can be made ahead of time and refrigerated. Let stand at room temperature for ½ hour before serving)
6T Rice Vinegar
6T Veggie Oil
5T Peanut Butter – creamy
3T Soy Sauce
3T Brown Sugar - golden
2T Ginger – fresh and minced
1½tsp Garlic – minced

Salad
(Can be cut day before and refrigerated)
5 C Green Cabbage – thinly sliced
2 C Purple Cabbage – thinly sliced
2 Bell Peppers (Yellow or Red or 1 each) cut into matchstick size
1.5 C Snow Peas
2 Carrots – matchstick
8 Green Onions
½ C Cilantro

Combine dressing and salad right before serving