Thai Fried Rice with Chicken

1 c chicken cubes
1 T garlic paste
1/4 tsp salt

4 eggs

5 T Oil
2 T Garlic
1 onion chopped
1 c cilantro chopped
2 T curry paste (red or green)
1 chicken bullion cube
1/4 c chopped basil leaves
1 T lemon juice
1.4 T soy sauce
1.5 T fish sauce
2 T butter
5 c cooked and cooled rice

Marinate the chicken cubes with garlic paste and salt for at least 1 hour or overnight.

Fry chicken cubes quickly in a hot pan with oil. Set aside. Cook (scramble) 4 eggs and set aside.

In empty pan, saute garlic in oil for about a minute. Add onion and 1/2 c cilantro and saute 2-3 min. Add curry paste, chicken bullion, basil leaves, lemon juice, soy sauce, and fish sauce and stir for a couple minutes. Add chicken, butter, and rice and toss gently on a high flame until well blended. Finally, add egg and 1/2 c cilantro and stir. Add salt if needed. Serve hot.