Ob Gusht

"Water Stew" from my brother-in-law Soheil:

Saute cuts of lamb (you can add lamb shanks if you choose) with chopped
onions and a couple of
cloves of garlic. season with salt and pepper.
let cook on low/med heat (until tender, about 2-3 hours).
Add chick peas (1-2 cans of chick peas)
into the meat, add big chunks of
potatoes. Add some tomatoe
paste (~1 table spoon),lemon juice, persian limes and a bit of cinnamon. Let
it all cook and simmer!